Unleavened Bread

This is an easy unleavened bread recipe without yeast — all you need is flour, butter, eggs, water, a little elbow grease, and some baking time.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 307 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 3 large eggs
• 0.5 cup milk

Recipe Instructions

Step 1

Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Step 2

Mix flour and salt in a large bowl; make a well in the center.

Step 3

Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

Step 4

Roll dough into a flat loaf and place on the prepared baking sheet.

Step 5

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.