Unleavened Bread for Communion

Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread for Communion bread or snacking.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 183 Calories

Ingredients

• 1 cup all-purpose flour
• 0.33333334326744 cup vegetable oil
• 0.125 teaspoon salt
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour, oil, and salt together in a large bowl; add water and mix with a pastry cutter until dough is soft.

Step 3

Shape dough into 6 even-sized balls and place on prepared baking sheet.

Step 4

Flatten or press dough into disks using your hands.

Step 5

Bake in the preheated oven until communion bread is golden brown and cooked, 8 to 10 minutes.