Unyeasted Bread

This rich and tasty whole wheat loaf is yeast-free, filling a need for certain religious events, but worthy of your efforts any time.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 150 Calories

Ingredients

• ¼ cup vegetable oil
• 3 tablespoons honey
• 2 ½ teaspoons baking powder
• 2 tablespoons vegetable oil
• 2 cups water
• 3 teaspoons salt
• 1 ¼ cups bread flour
• 3 ¼ cups whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.

Step 3

Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.

Step 4

Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.