Upside Down Supper

A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 441 Calories

Ingredients

• 1 egg
• ¼ cup milk
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) can cream-style corn
• ⅓ cup cornmeal
• 1 teaspoon Worcestershire sauce
• 2 tablespoons minced onion
• 1 ½ cups cooked and cubed ham
• 1 cup cooked lima beans, drained
• ⅔ cup buttermilk baking mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.

Step 3

Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.

Step 4

Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.

Step 5

Return to oven and bake, uncovered, for 20 more minutes.