Valentine's Pie

This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 441 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) can cherry pie filling

Recipe Instructions

Step 1

In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.

Step 2

Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.