Vanilla Dutch Pancakes

An authentic recipe from Holland for the famous Dutch treat sold in restaurants. With this recipe you can make the same back at home.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 331 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 1 pinch salt
• 2 large eggs
• 1 tablespoon unsalted butter
• 1 tablespoon vanilla sugar

Recipe Instructions

Step 1

Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.

Step 2

Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.