Vanilla Pudding

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

• Calories: 135 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ⅓ cup white sugar
• 3 tablespoons cornstarch
• 2 ½ cups milk

Recipe Instructions

Step 1

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.

Step 2

Pour into individual molds rinsed with cold water; chill until firm and unmold.