Vanilla Sauce

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

• Preparation Time: 15 mins
• Cooking Time: 1 mins
• Total Time: 16 mins
• Calories: 88 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ cup butter
• 1 tablespoon cornstarch
• 2 cups water

Recipe Instructions

Step 1

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.n