All you need is an electric mixer to turn cold cream into thick, heavenly homemade whipped cream flecked with vanilla bean seeds.
Preparation Time
10 mins
Total Time
10 mins
Calories
63 Calories
Recipe Instructions
Step 1
Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
