Vanishing Chocolate Oatmeal Cookies

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.

• Calories: 242 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 ½ cups all-purpose flour
• 1 cup margarine, softened
• 3 cups rolled oats
• ½ teaspoon salt (Optional)
• 1 teaspoon ground cinnamon (Optional)
• 1 ½ cups semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.

Step 3

Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.

Step 4

Stir in oats and chocolate morsels. Mix well.

Step 5

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Step 6

Bake 10 to 12 minutes or until light golden brown.

Step 7

Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.