Veal Stew

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 464 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• ½ cup white wine
• 2 pounds veal, trimmed and cubed

Recipe Instructions

Step 1

In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.

Step 2

Add meat to the pot, and brown evenly.

Step 3

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.