Vegan Banana-Nut Bread

Once you master the simple measurements for this easy, moist vegan banana-nut bread recipe, you won't need to find any other.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 163 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 3 very ripe bananas
• 0.25 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 1.5 cups whole wheat pastry flour
• 0.5 cup wheat germ

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.

Step 3

Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.

Step 4

Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.