Vegan Cheese Sauce

I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 130 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup all-purpose flour
• 2 tablespoons margarine
• 1 teaspoon paprika
• ¼ cup nutritional yeast
• 1 pinch garlic powder, or to taste
• 1 cup water, or more as needed
• 1 pinch ground cumin, or to taste
• 1 ½ cups salsa

Recipe Instructions

Step 1

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

Step 2

Stir margarine into the yeast mixture until melted. Mix in salsa.

Step 3

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.