Vegan Chilean Salad

Roma tomatoes, red onions, and cilantro are the stars of this vegan Chilean salad recipe, perfect for a warm summer night.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 124 Calories

Ingredients

• 2 tablespoons salt
• 2 cups olive oil
• 1 ½ cups lemon juice
• 2 tablespoons freshly ground black pepper
• 1 ½ bunches fresh cilantro, chopped
• 10 pounds roma tomatoes, sliced, or to taste
• 4 red onions, sliced

Recipe Instructions

Step 1

Arrange tomatoes and onions on a large platter. Season with salt and black pepper.

Step 2

Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.