Vegan Chocolate Banana "Pudding"

Cooked soybeans provide a creamy texture while bananas and cocoa powder add taste to this vegan banana "pudding" recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 1 cup cooked soybeans
• 2 medium ripe bananas, chopped
• 2 tablespoons chopped walnuts, or to taste
• 0.5 cup water, or as needed
• 0.5 medium banana, sliced

Recipe Instructions

Step 1

Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.

Step 2

Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.