Vegan Chocolate Mousse with Aquafaba

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 250 Calories

Ingredients

• 1 tablespoon white sugar
• ¾ cup aquafaba (chickpea water)
• ¾ cup vegan dark chocolate chips

Recipe Instructions

Step 1

Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

Step 2

Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

Step 3

Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.