Vegan Chocolate Pie

This no-bake, 4-ingredient vegan chocolate pie is a quick and easy treat! Top with coconut whipped cream for an entirely plant-based dessert!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 2 cups almond milk (such as Silk®)
• 0.25 cup vegan chocolate chips (such as Enjoy Life®)
• 0.5 cup vegan whipped cream (such as So Delicious® Cocowhip™)
• 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and
• 1 vegan graham cracker crust (such as Annie's®)

Recipe Instructions

Step 1

Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

Step 2

Top with vegan whipped cream.

Step 3

Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.