This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
240 Calories
Recipe Instructions
Step 1
Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
Step 2
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
Step 3
Top with vegan whipped cream.
Ingredients
2 cups almond milk (such as Silk®)
¼ cup vegan chocolate chips (such as Enjoy Life®)
1 vegan graham cracker crust (such as Annie's®)
½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)
