Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
91 Calories
Recipe Instructions
Step 1
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.n
Ingredients
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup soy flour
½ cup vegan cream cheese substitute (such as Tofutti™)
