Vegan Creamy Dill Cucumber Salad

Who said vegan salads can't be creamy? This simple and delicious recipe features cucumbers, celery, fresh dill, and jarred vegan mayonnaise.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• ½ lemon, juiced
• 1 teaspoon ground black pepper
• ½ teaspoon dried dill weed
• 3 stalks celery, diced
• 1 teaspoon pink Himalayan salt
• ¾ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
• 3 large cucumbers, peeled and diced
• ¾ cup minced fresh dill
• 2 tablespoons fresh garlic, minced

Recipe Instructions

Step 1

Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.

Step 2

Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.