Vegan Faux Creamy Cheese Sauce

Navy beans, miso paste, and nutritional yeast are the key players in this vegan creamy faux-cheese sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 144 Calories

Ingredients

• 1 pinch salt
• 1 ½ tablespoons fresh lemon juice
• 1 tablespoon chopped onion
• 1 pinch cayenne pepper
• ½ cup almond milk
• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 1 cup drained and rinsed canned navy beans
• 1 tablespoon nutritional yeast flakes

Recipe Instructions

Step 1

Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.