Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!
Preparation Time
10 mins
Total Time
10 mins
Calories
48 Calories
Recipe Instructions
Step 1
Soak cashews in a bowl of water, 8 hours to overnight.
Step 2
Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.
