Vegan Mashed Potatoes

Learn how to make vegan mashed potatoes by boiling russets with thyme, rosemary, and plenty of garlic, then mixing with olive oil for a creamy side.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 349 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 sprig fresh thyme
• 2 pounds russet potatoes
• 1 sprig fresh rosemary
• 8 cloves garlic, peeled and smashed
• 0.25 cup olive oil

Recipe Instructions

Step 1

Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.

Step 2

Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.