Vegan Mashed Potatoes (Low-Fat)

I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 68 Calories

Ingredients

• ½ teaspoon salt, or to taste
• ½ lemon, juiced, or more to taste
• 1 teaspoon minced garlic, or more to taste
• 6 baby red potatoes, halved, or more to taste
• ¼ cup unsweetened almond milk, or more to taste

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add potatoes. Reduce heat to medium-low and simmer until potatoes fall apart with pierced with a fork, about 15 minutes. Drain.

Step 2

Place potatoes in a deep bowl; mix lightly. Add almond milk, lemon juice, buttery spread, garlic, and salt. Mash to desired consistency.