Vegan Matcha Latte with Coconut Cream

A creamy matcha latte made with vanilla soy milk and agave syrup is topped with fluffy whipped coconut cream in this refreshing vegan drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 147 Calories

Ingredients

• ¼ cup warm water
• 1 tablespoon sweetened coconut cream, chilled
• 1 ½ teaspoons green tea powder (matcha)
• 1 teaspoon agave syrup, or more to taste
• ¾ cup vanilla-flavored soy milk (such as Soy Dream®), chilled

Recipe Instructions

Step 1

Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.

Step 2

Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.