Vegan Mug Cake

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 449 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon baking powder
• 3 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 3 tablespoons soy milk
• 1 tablespoon vegan chocolate chips, or more to taste
• 4 tablespoons applesauce
• 1 tablespoon toasted flaked coconut (Optional)

Recipe Instructions

Step 1

Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.

Step 2

Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.