Vegan Peach Cobbler

This is a great recipe I adapted for vegans. It turns out fantastic every time and got great reviews from my dad who is not a vegan. Serve alone or with vanilla soy ice cream.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 275 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ½ cup water
• ½ teaspoon ground allspice
• 1 tablespoon ground cinnamon
• ⅓ cup golden raisins
• ¼ cup slivered almonds
• ⅛ teaspoon black pepper
• 2 ¼ cups all-purpose baking mix (such as Bisquick®)
• 2 tablespoons turbinado (raw) sugar
• Peach Filling:
• ½ cup turbinado (raw) sugar
• 5 ½ cups frozen peach slices, thawed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.

Step 3

Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.

Step 4

Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.

Step 5

Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.