Vegan Potato Tacos

Tacos were one of the first dishes for which I had to find a vegan alternative. Now, we make these potato tacos on a regular basis. Spice them up with some red pepper flakes or hot sauce. Add avocado if you want a flavor explosion.

• Preparation Time: 30 mins
• Cooking Time: 42 mins
• Total Time: 1 hr 12 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon salt
• 1 red bell pepper, diced
• ¼ cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 lime, cut into wedges
• 6 (6 inch) corn tortillas
• 2 tablespoons vegetable oil, divided
• 1 jalapeno pepper, chopped
• 1 yellow onion, diced
• ½ cup frozen corn
• ¼ cup chopped cilantro
• 2 red potatoes, diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until tender, about 30 minutes.

Step 3

Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.

Step 4

Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.

Step 5

Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.