A delicious vegan breakfast that can be prepared the night before; overnight oats are great if you're pressed for time in the morning.
Preparation Time
10 mins
Total Time
10 mins
Calories
826 Calories
Recipe Instructions
Step 1
Cover and refrigerate overnight.
Step 2
Place banana in a bowl and mash with a fork until pureed. Add oats, protein powder, cocoa powder, soy milk, water, flax seeds, and berries; stir well and transfer to a mason jar.