Vegan Pumpkin Overnight Oats in the Slow Cooker

Vegan Pumpkin Overnight Oats in the Slow Cooker

Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Preparation Time
5 mins
Cooking Time
8 hr
Total Time
8 hr 5 mins
Calories
209 Calories

Recipe Instructions

Step 1
Cook on Low for 8 hours.
Step 2
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Vegan Pumpkin Overnight Oats in the Slow Cooker

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 ½ cups water
  • 1 cup almond milk
  • 1 cup steel-cut oats

Categories

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