Vegan Pumpkin Pie with Maple Syrup

This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of foods.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 cups whole wheat flour
• ¾ cup maple syrup
• ¼ cup soy milk
• 1 (16 ounce) can pumpkin
• 1 pound silken tofu
• ½ cup vegan margarine (such as Earth Balance®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.

Step 4

Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.

Step 5

Remove crust from oven. Pour in refrigerated filling; return pie to the oven.

Step 6

Bake in the hot oven until set, about 1 hour.