Vegan Quinoa Oatmeal

I use cacao nibs (low-carb roasted and coarsely ground cocoa beans) for my morning oatmeal. You can get them online or in select health food stores.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 459 Calories

Ingredients

• water to cover
• 1 tablespoon molasses
• ¼ cup rolled oats
• 2 tablespoons flaked coconut
• ¼ cup quinoa
• 2 tablespoons cacao nibs

Recipe Instructions

Step 1

Combine quinoa, oats, flaked coconut, cacao nibs, and molasses in a pot; cover with water. Bring to a boil and cover. Reduce heat and simmer until quinoa and oats are soft, 10 to 15 minutes. Add more water, 1 tablespoon at a time, if oatmeal becomes too dry.