Vegan Soba Noodle Salad with Sesame and Citrus

This easy, Asian-inspired, vegan soba noodle salad features cucumbers, carrots, green onions, and avocado, and is topped with a sesame and citrus dressing.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 535 Calories

Ingredients

• 2 green onions, chopped
• 2 carrots, julienned
• 1 lemon, zested and juiced
• 1 cucumber, julienned
• 2 tablespoons rice vinegar
• 1 lime, zested and juiced
• 1 tablespoon miso paste
• 1 orange, zested and juiced
• 1 avocado, sliced
• 1 teaspoon toasted sesame oil
• toasted sesame seeds, for garnish
• 5.5 ounces soba noodles

Recipe Instructions

Step 1

Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.

Step 2

Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.

Step 3

Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.