Vegan Vegetable Lo Mein

This quick vegan main dish is a hearty lo mein packed with vegetables. Seitan, tofu, or tempeh can be added for additional protein.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon white sugar
• 2 teaspoons chopped garlic
• 1 tablespoon sesame oil
• 2 tablespoons canola oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 1 teaspoon chopped ginger
• 2 green onions, finely sliced
• 18 ounces lo mein noodles
• 0.25 teaspoon kosher salt
• 0.25 cup low-sodium soy sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.

Step 2

Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.