Vegan Wacky Cake

This chocolate wacky cake made with oil has a secret. It's vegan! Top with with frosting or a scoop of ice cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 1 cup water
• 1.5 cups all-purpose flour
• 0.33333334326744 cup vegetable oil
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.

Step 2

Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.

Step 3

Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.