Vegan Whipped Cream

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 (14 ounce) can cream of coconut

Recipe Instructions

Step 1

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

Step 2

Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.