Vegan Whole Wheat Apple Pancakes

Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 520 Calories

Ingredients

• ¼ cup water
• ½ teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups whole wheat flour
• 2 tablespoons baking powder
• 2 apples, peeled and cored
• 1 ½ cups almond milk
• ½ cup coconut oil, melted
• 2 tablespoons cane sugar, or to taste

Recipe Instructions

Step 1

Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.

Step 2

Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.