Vegan Zucchini Bread

This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• ½ cup vegetable oil
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon lemon juice
• 1 tablespoon ground cinnamon
• ½ cup applesauce
• 2 ripe bananas
• 1 ¼ cups brown sugar
• 3 ½ cups grated zucchini

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Step 2

Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Step 3

Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.