Vegetable Beef Chunky Soup

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 431 Calories

Ingredients

• salt and pepper to taste
• 1 ½ pounds lean ground beef
• 1 onion, diced
• 1 (16 ounce) package frozen mixed vegetables
• 1 (46 fluid ounce) can tomato-vegetable juice cocktail
• 4 potato, diced

Recipe Instructions

Step 1

In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.