Vegetable Soup I

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

• Calories: 70 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup chopped onion
• 1 cup chopped celery
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 6 cups beef broth
• 1 ½ cups diced carrots
• 1 ¼ cups diced potatoes

Recipe Instructions

Step 1

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.