Vegetarian Hash Brown Casserole

This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It can be made ahead of time and refrigerated.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 270 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon ground black pepper, or to taste
• 12 ounces shredded sharp Cheddar cheese
• 8 large eggs
• olive oil cooking spray
• ¼ teaspoon sea salt, or to taste
• 12 ounces pico de gallo
• 1 (22.5 ounce) package frozen hash brown potatoes

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.

Step 2

Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.

Step 3

Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.