Vegetarian Mexican Rice

Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 199 Calories

Ingredients

• 2 teaspoons salt
• 3 cups water
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup chopped green bell pepper
• 1 ½ cups uncooked white rice
• ⅔ cup diced onion
• 1 ½ (8 ounce) cans tomato sauce
• ⅛ teaspoon powdered saffron

Recipe Instructions

Step 1

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.

Step 2

Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.