Vegetarian Stuffed Mushrooms

These vegetarian stuffed mushrooms are filled with a cheesy spinach and bread crumb mixture for texture and flavor--sure to be a hit for holiday entertaining.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 223 Calories

Ingredients

• 4 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 tablespoons grated Parmesan cheese
• 4 tablespoons dry bread crumbs
• 1 (8 ounce) package mushrooms, stems removed
• 4 tablespoons Italian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.

Step 3

Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.

Step 4

Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.

Step 5

Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.

Step 6

Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.