A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
281 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
Step 3
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Step 4
Place peppers in preheated oven until cheese is melted, about 10 minutes.
