Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread

This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 275 Calories

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• salt and freshly ground black pepper to taste
• ½ teaspoon red pepper flakes (Optional)
• 5 sun-dried tomatoes packed in oil, drained and chopped
• ½ (6 ounce) container feta cheese
• ⅔ cup toasted walnuts
• 6 tablespoons milk, or as needed

Recipe Instructions

Step 1

Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.