Vegetarian Taco Salad

Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 676 Calories

Ingredients

• 2 onions, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups shredded Cheddar cheese
• 2 (19 ounce) cans kidney beans, drained and rinsed
• 1 (16 ounce) jar salsa
• 1 (14.5 ounce) package corn tortilla chips
• 1 (12 ounce) package frozen vegetarian burger crumbles
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 4 tomatoes, diced

Recipe Instructions

Step 1

In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.

Step 2

When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.