Vegetarian Tater Tot Casserole

This is a recipe for tater tot casserole without meat that everyone will love — vegetarian or not. Simply bake tots, cheese, and mushroom soup.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 718 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (6 ounce) can French-fried onions
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (32 ounce) package frozen potato rounds
• cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Arrange tater tots in the prepared baking dish.

Step 3

Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.

Step 4

Bake in the preheated oven for 45 to 60 minutes.