Veggie-Bean Brunch Casserole

Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 334 Calories

Ingredients

• 4 eggs
• ¼ cup vegetable oil
• 1 onion, chopped
• ¼ cup chopped fresh parsley
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1 (15 ounce) can lima beans, drained
• ground cumin to taste
• 2 medium tomatoes, diced
• 1 large green bell pepper, finely chopped
• 1 tablespoon butter, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.

Step 3

Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.

Step 4

Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.