Veggie Chick'n Caesar Salad

It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 525 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• ¼ cup shaved Parmesan cheese
• 1 teaspoon capers
• 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
• ½ head garlic, roasted and separated into cloves
• ¼ cup Spectrum® Organic Olive Oil Extra Virgin
• 1 tablespoon Spectrum® Organic White Wine Vinegar
• 1 head romaine lettuce, washed, dried and torn
• ¾ cup prepared croutons

Recipe Instructions

Step 1

Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.

Step 2

Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.

Step 3

Toss with Romaine.

Step 4

Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.