What could be easier? Refrigerated biscuit dough wrapped around vegetarian hot dogs and baked! For an 'authentic' corn dog, insert a wooden craft stick in each hot dog before wrapping with the biscuit and use cornbread.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
292 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
